Yesterday was also our anniversary, an oddly low-key day although, since low-key is the new normal, it shouldn’t have been surprising. The twin highlights were donkey-rustling and dessert. Donkeys are cunning. Donkeys are clever. They lull you into a false sense of confidence when you occasionally relax security measures. On one such occasion, yesterday, they took themselves off to explore greener pastures and to evade capture for the day.
Now what you don’t want is an over-indulged donkey grazing unchecked on lush new growth. You don’t want a donkey (or two) having stomach-ache, or colic, or laminitis. You also don’t want a donkey (or two) getting out into the lane and meeting traffic. At this time of lockdown however, there is almost no traffic to worry about and the two escapees seem unscathed by their adventures. They were relatively easy to catch after hours of gorging, and happy to be led home late afternoon, with no dawdling or hedgerow foraging en route.
I mentioned pudding. Having discovered a really simple vegan recipe for lemon posset back in January, the husband has made it for me many times since. Last night’s pudding surpassed superlatives. We over-indulged too!