Christmas evening party dates- 13/14 DEC

Christmas evening party dates- 13/14 DEC

Pizza Parties- with live music, from 5.30pm, at £16.50pp

Cost per head pays for pizza/ salad table/ pudding/ live music in our ‘New Barn’

13th Dec- Jonathan Nicholas and Liam Ward are purveyors of street jazz and blues from the Prohibition era. Influences- Memphis Jug Band, Robert Johnson, Gus Cannon, Leadbelly, Tampa Red and many many more.

14th Dec- Backtrax- ‘We are a dynamic and funky foursome, offering you rock, roll, indie and everything in between from the 50’s til today’

 

Open mic night- 3rd Thursday of every month!

Open mic night- 3rd Thursday of every month!

Next one…Thursday 17th October

In the Old dairy (park in the Tipi car park & walk down- follow the signs!)

Food served from 7pm- free food for performers!!
Acts start at around 7.30pm
Cash Bar

contact us if you are interested in performing.

Mums and Tots art & craft session- Halloween themed!

Mums and Tots art & craft session- Halloween themed!

Monday 28th October, 10am to 12- midday 

We’ll be having fun using a range of materials to create Art & Craft
Masterpieces.

Please wear old clothes as it could get messy!
Babies to 110yr olds, all welcome.

Held in the Old Dairy at Ceridwen

Cost is £4 for parent & child (£1 for each extra child).
Refreshments and cake available too.

Please book as it helps when resourcing materials.
It’ll be lovely to see you!

Stall at Cylch Meithrin Drefach Felindre Christmas fair

Stall at Cylch Meithrin Drefach Felindre Christmas fair

23rd November, from 11am to 2pm

Come and start your Christmas shopping early!!

We’ll be selling a good range of our Organic wines, locally brewed Beer, Welsh Cider, Mead and lots of Gin.

We also have crafts on sales from local artist and some of our own preserves and chutney, made by the lovely Rob (our Chef). Basically, we’ll be bringing our onsite shop to the Fair!!!

so, bring cash along to purchase these beauties.

Cooking with seaweed- 9th Nov/19

Cooking with seaweed- 9th Nov/19

1.30-4.30pm

Join professional forager Jade Mellor for an afternoon exploring the culinary delights of wild seaweed.
The Welsh coast is abundant with this mineral rich super food and we will sample a selection of different seaweeds collected from around Cardigan Bay. We will look at a variety of ways to use them in both sweet and savoury dishes and there will be plenty of tasters throughout the afternoon.
Booking is essential. Places are £35 per person

Bookings are via Ceridwen Centre on Tel: 01559 370 517 or email: info@CeridwenCentre.co.uk