Mums and Tots- printing session- 13th May, 10-12

Mums and Tots- printing session- 13th May, 10-12

We’ll be having fun using a range of materials to create Art & Craft
Masterpieces.
 
Please wear old clothes as it could get messy!
Babies to 110yr olds, all welcome.
 
Held in the Old Dairy at Ceridwen
 
Cost is £4 for parent & child (£1 for each extra child).
Refreshments and cake available too.
 
Please book as it helps when resourcing materials.
It’ll be lovely to see you!
People Tree 5 course Mothers’ Day Saturday Evening Meal

People Tree 5 course Mothers’ Day Saturday Evening Meal

5 Course Mothers Day weekend Saturday Evening Menu for £28 at Ceridwen Centre

– Call Emma on 07708003014 to make an enquiry or to book. Our Menu will be vegetarian or meat based if you are interested in Vegan options contact Emma…..

Lamb Galouti Kebab with Mint and Coriander Chutney
OR
beetroot Bon Bon’s with coconut and beetroot chutney….

Chat Papadi…..

Andra Chicken with Dal Khichuri
OR
Charcoal Paneer with Aubergine, pea and tomato Bharta …..

Green Pea Gazpachio with Basil and Almonds ….

and last but definitely not least Ginger and Chilli Chocolate Tart with creme fraiche and Cinnamon dust.

Come and join us at this truly special location for a scrumptious meal to remember.

Seriously… fairtrade… Sunday

10th March/ 12 arrival for a 12.30 start/ £19 pp/ Booking Essential

something on the tables to welcome you (think nibbles!)

Frikin’ lickin’ crispy chick’n! With red eye mayo (Vegan)

OR

Coffee rubbed Capestone organic chicken wings, w/ red eye maya

*

Fairtrade chocolate chipotle chilli, smashed guac’ and salsa (Vegan)

OR

12 hour low & slow smoked pork hock*, w/ proper hash brown & gravy

*

Fairtrade chocolate brownie & banana sorbet

why not finish off with a fairtrade Espresso Martini for £5

All our coffee for this event is supplied by Chris at Teifi Coffee

Cacao workshop

Cacao workshop

30th May, 1.30- 4.30pm

This afternoon workshop will be run by Lucy of ‘Have your cake and eat it nutrition’, a naturopathic nutritionist.

£35pp

The workshop will include:
*Make: Superfood truffles & raw chocolate
*Demo: Chocolate ice cream
*Eat: Organic, sprouted & fermented afternoon tea
*Take home: Truffles, chocolate, info & recipe leaflet

Lucy has a very down to earth, relaxed, non-judgemental approach to nutrition without compromising on health or taste. She feels strongly that eating & cooking healthily can be delicious & enjoyable, so that’s her aim within her workshops, as well as inspiring & empowering people with a ‘can do’ attitude…

Please book your place by contacting us at Ceridwen. Please state dietary requirements when booking.

If you book on the morning Sourdough workshop (also at a cost of £35) from 9.30-12.30, with Lucy, there will be a discounted rate for the two…

https://www.instagram.com/haveyourcakeandeatitnutrition/

Rye sourdough bread & sweet sourdough buns workshop

Rye sourdough bread & sweet sourdough buns workshop

30th May, 9.30-12.30

This mornings’ workshop will be run by Lucy of ‘Have your cake and eat it nutrition’, a naturopathic nutritionist.

£35pp

The workshop will include:
*Make: Rye sourdough bread & sweet sourdough buns
*Demo: Rye sourdough crumpets
*Eat: Organic, sprouted & fermented mini feast
*Take home: Bread, buns, info & recipe leaflet

Lucy has a very down to earth, relaxed, non-judgemental approach to nutrition without compromising on health or taste. She feels strongly that eating & cooking healthily can be delicious & enjoyable, so that’s her aim within her workshops, as well as inspiring & empowering people with a ‘can do’ attitude…

Please book your place by contacting us at Ceridwen

If you book on the afternoon workshop ‘ Cacao’ (also at a cost of £35) from 1.30-4.30pm, with Lucy, there will be a discounted rate for the two…

https://www.instagram.com/haveyourcakeandeatitnutrition/

Fermented Drinks Workshop with Park-Y-Dderwen

Fermented Drinks Workshop with Park-Y-Dderwen

31st March, 2- 4pm

Local fermentistas Lauren & Phil of Parc y Dderwen bring us this practical course for beginners to learn how to ferment your own drinks at home.

Microbial cultures are essential to life’s processes such as digestion and immunity. Fermented foods increase nutrient availability and contribute to a healthy microflora inside our guts helping to restore balance in our intestinal ecosystems.

Join us to learn about the principles behind fermentation with practical demonstrations and tastings. They’ll be sweet, salty, sour, spicy, umami & fizzy!

£25pp

Please contact Ceridwen to book your place. Limited spaces.