Veggie Seasonal Supper, 19th April- BOOK NOW!

Veggie Seasonal Supper, 19th April- BOOK NOW!

Veggie Seasonal Supper, 19th April /14

 

Starter

A raw lasagne of purple sprouting broccoli, with home-made oven-dried tomato pesto served with a cashew nut sauce (vegan & gluten-free)

or

A soup of fresh pea and watercress with home-made bread

 

Main

Broad bean & Cothi Valley feta cheese croquettes with a spring rice pilaff served with wild garlic raita (gluten-free; vegan option possible)

 

Dessert

A chocolate caramel tart with orange & Halen Mon (vegan & gluten-free)

or

Ricotta pear cake

 

Tea and coffee

Organic vegetarian & vegan wine available. Local beers and soft drinks.