Eat – Bwyta
All our ingredients are locally sourced from small scale producers and we also take from our (soil certified) organic gardens.. from our soil- into your bellies!
Currently, we are open on every Friday night for ‘woodfired sourdough Pizza’ and ‘Burgers on Saturday’, from 5pm onwards (Bookings are preferred). Bar open. This all takes place in our Yard, with outdoor seating and our (massive) Pole Barn for those who wish to sit inside. Socially distanced dining at its best! Check out our Menus and contact us to book.
Fine Dining – with our Sunday Lunches and special events : Catered Courses – Always Vegetarian but not as you may know it
: Meetings and Workshops – the food choices are endless : Open Mic – simple but tasty and free to performers : Private Functions – all occasions and all sizes : Home Made Goodies – available in our shop : Pop Up Events – Watch our social media for dates