14th April, 12-12.30 start/ Booking essential/ 5 courses at £29pp/

>The best dishes from our Winter seasons menus<

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Tempura fennel, Korean sauce, pickled radish

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Spiced pumpkin soup w/ sourdough croutons

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Beetroot & cwt caws goats cheese terrine, walnut, basil, balsamic & toasted pumpkin seeds

OR

Sticky coffee rubbed Capestone organic chicken wings, w/ red eye mayo

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Smoked cauliflour, salt baked cellaric puree, w/ chickpea poppers & madras

OR

Pork hock. hash brown. spring veg

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Portuguese lemon posset. Brandy fruit, Ginger biscuit