Veggie Seasonal Supper, 19th April /14
Starter
A raw lasagne of purple sprouting broccoli, with home-made oven-dried tomato pesto served with a cashew nut sauce (vegan & gluten-free)
or
A soup of fresh pea and watercress with home-made bread
Main
Broad bean & Cothi Valley feta cheese croquettes with a spring rice pilaff served with wild garlic raita (gluten-free; vegan option possible)
Dessert
A chocolate caramel tart with orange & Halen Mon (vegan & gluten-free)
or
Ricotta pear cake
Tea and coffee
Organic vegetarian & vegan wine available. Local beers and soft drinks.