Veggie Seasonal Supper, 19th April /14
A raw lasagne of purple sprouting broccoli, with home-made oven-dried tomato pesto served with a cashew nut sauce (vegan & gluten-free)
A soup of fresh pea and watercress with home-made bread
Broad bean & Cothi Valley feta cheese croquettes with a spring rice pilaff served with wild garlic raita (gluten-free; vegan option possible)
A chocolate caramel tart with orange & Halen Mon (vegan & gluten-free)
Ricotta pear cake
Tea and coffee
Organic vegetarian & vegan wine available. Local beers and soft drinks.