A 3-Course Plant-Based Dinner by Amandine

Come and enjoy a relaxed evening of delicious, nutritious food, a refreshing drink and good company in the beautiful surroundings of Ceridwen Centre.

A special 3-course dinner inspired by travel, seasonal ingredients and creative plant-based cooking.

THE MENU

🍄 Mushroom Carpaccio
A colourful mushroom carpaccio inspired by a culinary experience during a journey through Germany, served with sourdough.

🥕 Carrot & Courgette Tagliatelle
Carrot and courgette ribbons served over creamy mashed potato, surrounded by a vibrant carrot-leaf, coriander and pumpkin seed sauce.

✨ Crème Brûlée
A silky crème brûlée with a crisp, caramelised topping.

🥂 DRINK INCLUDED
Sparkling / still elderflower & mint.

Come for the food, enjoy the drink, take in the countryside and share the evening with friends – old and new.

£35 per person | 6pm | Ceridwen Centre

Plant-based • Gluten-free • 3 courses • 1 soft drink included • BAR OPEN for more drinks

The menu is plant-based. If you have allergies or specific dietary requirements, please check with Amandine’s Kitchen before booking so we can advise whether the menu is suitable.

Come curious. Leave inspired.