What on Earth do we do with Tofu? – repeated course due to demand – Sat 11 April

Join Amandine for a warm, uplifting morning dedicated entirely to tofu — exploring its flavours, textures, secrets, and endless possibilities in the kitchen.

Through tasting, storytelling, and a hands-on cooking demo, you’ll discover how this humble ingredient can become a true favourite: comforting, creative, and surprisingly delicious.

Whether you’re tofu-shy, tofu-curious, or already a tofu-lover looking for fresh inspiration, this event welcomes everyone.

We begin gathered around the table with light nibbles, taking a moment to share our own “Tofu Stories” , from first impressions to kitchen successes (and disasters!).

You’ll taste several types of tofu while chatting about textures, preparation tips, and how to make tofu genuinely delicious.

“What on Earth Do We Do With Tofu?”

You’ll dive into tofu’s versatility as Amandine shows how Tofu itself is made, and  how to turn it into dishes you may never have imagined,  from savoury breakfasts, to creamy sauces, to a dessert that might completely change the way you think about tofu.

You’ll taste each dish along the way, learn practical techniques, and see how tofu can shift from “mysterious block” to “go-to ingredient.”

This event is designed to help you feel confident working with tofu, experimenting with flavours, and creating meals that satisfy your cravings while supporting your overall wellbeing.

This is a relaxed and friendly gathering where you can ask questions, share ideas, taste new things, and enjoy good company.

It’s a chance to learn, connect, and have fun while discovering just how much more tofu has to offer than most people realise.

Rooted in curiosity, creativity, good food, and feeling great about what you make in your kitchen.