What on Earth do we do with Tofu? – Friday 25 Sept

Think you don’t like tofu? You might just not have met the right tofu yet.

Join Amandine’s Kitchen for a relaxed and inspiring cooking session where we’ll explore 5 different types of tofu and discover what makes each one different.

This isn’t a recipe class. It’s about understanding tofu so you can use it confidently at home.

You’ll watch a live cooking demonstration covering the foundations of tofu, including:

• How tofu is made and the different types available
• How to prepare tofu for the best texture
• How to build flavour
• How to create crispy, satisfying tofu
• How different types of tofu can be used in savoury dishes and desserts

And this isn’t just a tasting session. It is experiencing just how versatile tofu can be and going home with. forever skill and understanding.

AND get 10% OFF Amandine’s a kitchen cookbook!

Come curious. Leave confident.

Food & Dietary Information

🌱 100% plant-based
🌾 Gluten free

Tofu is made from soy, so unfortunately this event is not suitable for anyone with a soy allergy or intolerance.

Book direct with Amandine Here